I fell in love with the green one for the first time with the tea powder, I made the green one, the pale green one, the pale scent, and I fell in love with it.

WHAT YOU NEED

Ingredients

Low flour 100 grams
Five eggs
45 grams of corn oil
50 grams of milk
White sugar 25 grams
About 10 grams of tea powder
Lemon juice in moderation

How TO MADE Matcha and tea

Steps 1 to 4

1. Graph of materials.

2. Egg yolk protein isolate

3. Milk corn oil and 25 grams of white sugar are poured into the egg yolk and stirred with the eggs until emulsified.

4. The tea powder is added to the low powder.

Steps 5 to 8

5. Strain into the egg yolk and stir evenly.

6. Squeeze a few drops of lemon juice into the protein.

7. Add white sugar three times and stir with an electric egg beater.

8. When the protein hardens and bubbles, pull up the egg beater, and the egg bubble will have a distinct small triangle.

Steps 9 to 12

9. Preheat the oven to 170 degrees, take one-third of the finished protein and add it to the egg yolk paste.

10. Mix evenly by slicing.

11. Put it in the protein.

12. Mix quickly and evenly by slicing.

Steps 13 to 16

13. Pour the mixed egg dough into the mold, use your teeth to draw the words to the big bubble, or lightly shake the big bubble.

14. In the oven, 170 degrees for 60 minutes.

15. Reverse lock after firing.

16. After full cooling, remove the membrane.

17.

Handy cooking tips

　　The protein of the egg yolk must be sufficiently separated.Proteins are guaranteed to be oil-free and water-free."When mixing egg yolk protein paste, the method must be used by cutting, not circling, to avoid evaporation."The oven needs to be preheated in advance.The vacuum membrane is heated evenly and easily successful.It is recommended to use corn oil, without any odor, to make cakes or cakes.Lemon juice can go bad, and it's good for keeping the protein bubbles stable, so you can't use white vinegar or replace milk with yogurt.