Do you think that a layer of sweet caramel and sour pineapple and a layer of soft and soft cake will make your mouth water? Another French caramel pineapple cake, one of the secret recipes of a grandmother, the pineapple empty hurry to act oh!

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
130 grams of butter
Three eggs.
3 grams of flour
6 to 8 large slices
10 ml of pineapple juice
One spoonful of honey
80 grams of sugar

How TO MADE French caramel pineapple cake

Steps 1 to 4

1. Add 100 grams of sugar, 20 grams of butter and honey to the pan and cook for a few minutes (my glass grill can be cooked directly on an electromagnetic stove, you can use a plain pan).

2. After cooking into a brown caramel, spread the caramel evenly on the grill, and put the sliced pineapple on top (it is better to cut the pineapple thicker, so that the cake is ready to bite into the mouth will have a richer fruit flavor oh~)

3. After putting the pineapple in the caramel, put it aside for a while and start making the cake.

4. Stir the butter, then put in the eggs and sugar 80 g stir evenly, the eggs should be put in one, stir for 30 seconds and then continue to put in the second, stir for about 30 seconds and then put the third egg and continue to stir.

Steps 5 to 8

5. Finally, add the powder and bubble powder, and continue stirring.

6. Stir until the color is milky white and the texture is sticky.

7. Apply the dough evenly on the caramel pineapple that has just been made.

8. Be careful to wrap the dough evenly around the pineapple.

Steps 9 to 12

9. Finally, it is cooked in a preheated oven to 180 degrees for about 40 minutes.

10.