WHAT YOU NEED

Ingredients

100 grams of low-fat flour
6 grams of flour
20 grams of egg
80 ml of milk
Dried cranberries 40 grams
30 grams of sesame oil
1/4 teaspoon of salt
30 grams of white sugar

How TO MADE The cranberry muffin cake

Steps 1 to 4

1. Preparation of materials

2. Put the milk in the bowl.

3. Pouring into the oil

4. Added egg juice

Steps 5 to 8

5. Stir evenly.

6. Flour, flour, salt, and white sugar are mixed evenly.

7. Filtered and poured into the egg yolk.

8. Stir evenly.

Steps 9 to 12

9. Put it in a paper cup, half full.

10. 200 degree preheated oven, medium layer, 20 minutes.

11.

Handy cooking tips

　　Zero failure, pour 1/2 or 2/3 of the paper cup full.