Recently, I like paper cup cakes, I like them to be small, convenient, variable in shape, and it's easy to make them by hand.Christmas is here, make some Christmas cakes for your friends, and have a merry Christmas!

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 50 grams
50 grams of white sugar
50 grams of sesame oil
150 ml of cream
25 grams of flour
Two drops of white vinegar
1 gram of salt
Decorative sugar beads

How TO MADE Christmas cream cakes

Steps 1 to 4

1. Separate the three eggs and put a whole egg in the egg yolk.

2. Add 2 drops of vinegar to the egg whites, add sugar in stages, the egg whiter sends the egg whiter at low speed to high speed, until the egg whiter can raise two sharp corners.

3. Add salt and oil to the egg yolk, and use the egg beater to lighten the color and make it sticky.

4. Sift into low powder and stir evenly

Steps 5 to 8

5. Add 1/3 of the released protein to the egg yolk and stir evenly.

6. Add the remaining protein and stir evenly up and down, without circling.

7. The eggs are wrapped in a flower band and squeezed into a paper cup until they are eighty percent full.

8. Oven preheated at 170 degrees, baked in the oven for 20 minutes, cooled by default

Steps 9 to 12

9. Cream and sugar powder, sent by egg beater

10. It's like this.

11. Finally, put the cream in the flower band, use your favorite flower mouth, squeeze out the shape, sprinkle the decorative sugar beads, insert the card, and the beautiful little cake is finished (here it is a five-toothed little flower mouth).

Handy cooking tips

　　1. the container must be without water or oil oh, otherwise it can't be sent 2. the cake paste is filled into the flower band and then squeezed into the paper cup for ease of operation oh, I have the cake paste almost full, when baked it will swell to high, after cooling it will shrink well, mainly to send people honestly, in fact filling to eight cents should be more suitable3.The cream must be applied in place, otherwise the mold will not be visible.