Santa's paper cup cake
Going to the mall on the weekends to see a movie, the people who go to the store, it's like a sea of people, everyone wants to buy one this Christmas, the biggest discount season of the mall of the year, the last madness of the end of the year.I don't have much interest in shopping, but it's a holiday, there's always some atmosphere, so why not take advantage of this day off to make some homemade baked snacks with a Christmas atmosphere, and then as a friend to attend a Christmas party with a gift?For the decoration on the paper cup cake, it must be related to Christmas, to make a lovely strawberry Santa Claus, the dessert is absolutely bright Christmas season, and the fresh fruit and fragrant cake is combined in the taste to make it more comfortable to eat.With a little thought and a little change, the little strawberry can turn into a cute Santa Claus, calling you to celebrate Christmas with him in the white snow (cream).
WHAT YOU NEED
Ingredients
Six eggs85 grams of low-fat flour85 grams of sesame oil15 grams of red beans85 grams of yogurtWhite sugar 80 gramsTwelve strawberries100 grams of animal creamBlack sesame in moderation3 grams of salt
How TO MADE Santa's paper cup cake
Steps 1 to 4
1. Separate the protein from the egg whites, and place the protein in a water-free, oil-free bowl.
2. Egg butter and milk, oil partly added to sugar mixed evenly;
3. Added low-fat flour and red cabbage flour;
4. Stir them gently until they are smooth and free of particles;
Steps 5 to 8
5. Protein is dispensed with an electric mixer;
6. Add sugar two or three times and stir continuously.
7. Add a few drops of white vinegar and continue.
8. Until the protein is in an inverted triangle.
Steps 9 to 12
9. Pour half of the released protein into the egg yolk paste and stir evenly;
10. Then pour some of the mixture into the remaining protein.
11. Stir gently and evenly;
12. The mixed red dough is poured into the prepared mold;
Steps 13 to 16
13. Put in a preheated oven, bake at 150°C for about 30 minutes, take out of the refrigerator and let cool;
14. "Take the animal cream out of the fridge, put it in a clean bowl, and send it out with an electric device;"
15. Add the right amount of sugar and continue to distribute;
16. Put the cream in its entirety and put it in a bag of flowers for backup;
Steps 17 to 20
17. The washed strawberries are first cut into pieces and then cut off from the top third of the strawberries;
18. Choose a round flower and a small flower;
19. First, use a circular mouthpiece to squeeze a circle out of the strawberries;
20. Cover the cream with some of the strawberries that have just been cut out of the cream that has just been sent.
Steps 21 to 24
21. Make Santa's eyes and mouth with sesame seeds on cream;
22. It's a little flower on top of a strawberry and it's a Santa hat.
23. And put some cream on top of the paper cup cake.
24. Put the freshly cooked strawberry Santa on it.
Steps 25 to 28
25. Make the rest of the paper cup cakes and put some coconut on the plate so that Santa's paper cup cakes stand on the white snow.
26.
Handy cooking tips
When mixing the egg yolk mixture and the egg yolk mixture, pay attention to the strength and method of mixing, mixing the egg yolk mixture with little force from the bottom up; put it in the oven for low-temperature baking, which should extend the baking time, thus reducing the cracking of the surface of the cake bag; 2.
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