WHAT YOU NEED

Ingredients

300 grams of butter and cheese
200 grams of yogurt
50 grams of cream
90 grams of white sugar
20 grams of cornstarch
A moderate amount of walnuts
One egg.
Two eggs.
A moderate amount of walnuts
55 grams of white sugar
55 grams of butter
50 grams of dark chocolate
Low flour 35 grams
5 grams of cocoa powder

How TO MADE Brandy cheese cake

Steps 1 to 4

1. The nuts are peeled and baked in the oven for flavor.

2. Butter and chocolate are melted separately.

3. The eggs are placed in a container and 55 grams of sugar are added to stir evenly.

4. Add melted butter to stir evenly.

Steps 5 to 8

5. Add melted butter to stir evenly.

6. Added melted chocolate mixture.

7. The flour and cocoa powder are mixed and sifted into the egg solution.

8. Add the nuts to the mixture.

Steps 9 to 12

9. Add the nuts to the mixture.

10. Add the nuts to the mixture.

11. Add the nuts to the mixture.

12. Pour the dough into the mold, put it in the oven and bake it at 150 degrees for 20 minutes.

Steps 13 to 16

13. (This temperature and time is adjusted according to your oven, as it's a cheesecake base, so it can be baked a little harder.)

14. Remove the bottom of the baked cake to dry.

15. (Do not deviate from the pattern)

16. Add 90 grams of sugar and yogurt to the cheese and stir smoothly.

Steps 17 to 20

17. Add an egg to the mixture and then add light cream to the mixture.

18. Add cornstarch and stir.

19. The cheese paste is poured over the chocolate cake base and the mold is wrapped in tin foil.

20. Sprinkle the nuts on top of the cheese paste, the pattern is your choice.

21. Pour two centimeters of hot water into the pan, put the mold in, put it in the oven and bake it in a 165-degree water bath for 55 minutes.

22. (The time and temperature are also self-adjusted according to the oven conditions) Baked and refrigerated for consumption.

23.

Handy cooking tips

　　The ingredients list is for the brownies, and the main ingredients list is for the cheese layers.