WHAT YOU NEED

Ingredients

160 grams of protein
80 grams of egg yolk
Low powder 120 grams
1/2 teaspoon of lemon
50 grams of cooking oil
Hot water 85 grams
1/4 of the roots
50 grams of protein and 80 grams of egg yolk

How TO MADE It's the wind.

Steps 1 to 4

1. Remove 1/4 of the vanilla pods, remove the seeds and mix them in sesame oil.

2. Egg yolk and sugar mixed by hand

3. Mixed with hot water in sesame oil

4. Pour into the egg yolk and stir until the sugar is completely melted

Steps 5 to 8

5. Add the flour and stir quickly.

6. Adding lemon juice to protein

7. Add the sugar three times and beat it to the end.

8. Take 1/3 of the protein paste and mix it in the egg yolk.

Steps 9 to 12

9. Mix the whole egg yolk together with the protein paste.

10. In the mold, flatten the surface, shake a few times in the furnace, middle and lower layer, 180 degrees, 30-35 points

11. A few seconds after the earthquake, the furnace was shut down.

12. Deformation after complete cooling

Handy cooking tips

　　This is the amount of 20 cm of vacuum in the mold: 1 ⁇ is mainly the perception of the state of the protein, between moisture and dryness, the state of the vacuum is more easily mixed when making the cake paste; 2 ⁇ learning to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn..