Cake and fruit salad

　　Fruit salad, which is my all-time favorite, is not only simple to make, but you can also add a variety of fruits according to your preferences.But eating fruit salad on its own is a bit monotonous, so I combined it with a soft cake, two completely different tastes and flavors that complement each other in a unique way, bright colors and rich in nutrients.A bite of fruit, a bite of cake, fresh and full.When I made this salad, I chose salad juice because salad juice is thinner, better suited to fruit, and when it's done, the flavor of the salad juice slowly seeps into the cake, making the cake taste moist and sweet.The colorful cake and fruit salad, which is especially suitable for breakfast or afternoon tea, is made quickly, in as little as five minutes.I made a six-inch cake for afternoon tea, and my daughter ate one by herself.It's too satisfying to eat one every day.

WHAT YOU NEED

Ingredients

A six-inch piece of cake
A monkey.
The Holy Trinity
No seeds for five.
Gold and five oranges
A moderate amount of coconut
Two tablespoons of Coppie Caesar salad

How TO MADE Cake and fruit salad

Steps 1 to 4

1. Cut a slice of the baked chicken cake.

2. All fruits are cleaned and cut to the appropriate size.

3. Add two tablespoons of Chubby Caesar salad juice.

4. Mixed with fruit to make a fruit salad.

Steps 5 to 8

5. Spread the prepared fruit salad evenly over the cake slices.

6. In just five minutes, an exquisite and nutritious afternoon tea is ready.

7.

Handy cooking tips

　　Fruits can be combined according to your preferences.