On the day of the holiday, the two children were at home, the sound of the TV, the sound of the computer, the sound of chasing, the sound of playing... intertwined together, sounded the warmth of the house, also sang the happiness of the house.It's cold, it's raining, it's a little breeze, and it makes you feel the breath of winter.Closing the door, playing your favorite music, baking fragrant snacks, wandering between the kitchen and the living room...I made a salty potato salami cake, organized delicately and softly, with a light salad flavor, and the children ate a piece alone, which was especially suitable for me, who always controlled my sweet intake.

WHAT YOU NEED

Ingredients

A piece of cake.
One potato.
Two slices of gelatin
A moderate amount of milk
A little bit of fruit.
A little chicken.
A little bit of sugar.
Two tablespoons of chubby salad

How TO MADE The potato salami cake

Steps 1 to 4

1. Ingredients: Chihuahua cake and noodles

2. (Actually only one piece)

3. Raw materials: powdered potatoes

4. Raw materials: milk, wheat, wheat flour.

Steps 5 to 8

5. The seasoning: Chubby salad sauce.

6. Cut the potatoes into pieces and cook them in a pan.

7. "Put the cooked potatoes in the cooker, add the right amount of milk and stir."

8. (If you're not sure, don't add too much the first time, or you'll get too thin.)

Steps 9 to 12

9. Add two tablespoons of chopped salad dressing.

10. (At this point, milk may be added as appropriate depending on the concentration of silk)

11. Mixed into a very delicate mousse paste.

12. After softening with cold water, the gelatin is placed in a milk pot with a little milk in it.

Steps 13 to 16

13. (Don't have too much milk to affect the silk concentration of the mousse, don't forget to have this milk when you stir it first)

14. Stir over low heat until melted.

15. Stir evenly with stirred potato salami paste.

16. Put the cake in a plate that is exactly half the depth of the cake, cut it into slices, and take out a thick, thin, even slice of cake.

17. Remove a small part of the cake edge and put it in the living cake mold.

18. Pour into the potato salami paste, put in the refrigerator and refrigerate for more than four hours until the paste is completely solidified.

19. It can be removed from the mold and placed in a plate for proper decoration.

20.

Handy cooking tips

　　Verse 1: If you don't have a good grip when adding milk, don't add too much at first, stir first, then add slowly depending on the concentration of silk.2: To make a good mousse cake, you have to wait for it to solidify completely before you can take it off.3: When removing the mold, blow a circle on the edge with a blower, then place the cake mold on a cup smaller than the cake mold, so that it can be easily removed.