WHAT YOU NEED

Ingredients

125 grams of cheese
50 grams of animal fat
75 grams of yogurt
Low powder 33 grams
Two eggs.
50 grams of white sugar
10 grams of dark chocolate
5 grams of cream

How TO MADE Marble light cheese cake

Steps 1 to 4

1. All materials

2. "Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, butter on the inside wall, egg yolk separated, egg yolk sent to the refrigerator for refrigeration"

3. After the cheese is softened at room temperature, the insulating water is gently stirred with light cream yogurt, stirring until it is soft and smooth without particles (1,2 minutes)

4. Add the egg yolk to the fire and stir evenly.

Steps 5 to 8

5. Add the flour, scrape it from the bottom to the top with a rubber band, and stir like a stew (do not stir in a circle).

6. At this point, the cheese paste becomes thinner, and it is stored in the refrigerator for half an hour to an hour or so, until the cheese paste thickens.

7. When the cheese paste is refrigerated, the egg whites are taken out of the refrigerator with a few drops of white vinegar divided into three parts of sugar and the egg whites are beaten with an electric egg whiter until moist foam, as in the picture, the slightly patterned line is lifted up and the inverted triangle is lowered

8. Take one-third of the egg whites and the cheese paste mixed evenly (as above, do not draw circles) and then pour into the remaining egg whites mixed evenly, into the mold (at this time this cheese cake paste is a little sticky, stirring is a little hindered)

Steps 9 to 12

9. The chocolate and cream are placed in a preservative bag and placed in warm water to soften and mix evenly by hand.

10. After the oven is preheated, the mold can be placed directly in the water, for fear of mold leakage, it can also be insulated under the net, the tray is waterproof, the oven is unloaded at 160 degrees 70 minutes, the surface is to solidify, the color touches up and down, there is no feeling of flow.

Handy cooking tips

　　After cooling, refrigerate for more than 4 hours.