Matcha mousse cake

WHAT YOU NEED

Ingredients

350 grams of cream
40 grams of white sugar
10 grams of tea powder
50 grams of milk
7.5 grams of fish oil powder
Moderate amount of butter
Half a pack of biscuits

How TO MADE Matcha mousse cake

Steps 1 to 4

1. The butter is melted, the biscuits are crushed and the butter is mixed evenly.

2. Put it in the bottom of the mold and press it into the refrigerator for refrigeration (living bottom mold)

3. Milk is mixed with fishmeal, heated to melt, stirred evenly, and dried.

4. Milk and tea powder and sugar

Steps 5 to 8

5. Mix with the prepared milk fish glue powder solution (not too hot) until slightly textured.

6. "Take out the mold and pour a layer of matcha mousse over it."

7. Put it in the fridge for more than an hour, take it out, blow the fan around it, and it'll come off easily.