The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold.

WHAT YOU NEED

Ingredients

35 grams of cheese
30 grams of fine sugar
70 grams of milk
65 grams of egg yolk
35 grams of corn oil
Low powder 90 grams
1 teaspoon of flour
135 grams of protein
Drops of white vinegar
Dried cranberries 50 grams
60 grams of refined sugar (three times added to protein)

How TO MADE Cranberry cheese and cheesecake

Steps 1 to 4

1. After softening the cheese at room temperature, add 30 grams of fine sugar, stir with a scraper, then add milk, heat the water separately, stir with an egg beater until there are no particles, let cool.

2. Add egg butter and corn oil, respectively, and continue stirring.

3. Screening into a mixture of low-powder and bubble powder.

4. Using an egg beater in irregular directions, gently stir into a uniform dough.

Steps 5 to 8

5. Cranberries cut into small grains.

6. The protein is placed in a water-free, oil-free egg-making bowl, and 20 grams of fine sugar is added to the egg-making bowl to form a fish-eye bubble, along with a few drops of white vinegar.

7. Continue stirring and add 20 grams of fine sugar to thicken the foam.

8. Stir again and add the remaining 20 grams of fine sugar when the pattern appears.

Steps 9 to 12

9. Continue stirring, and when the egg-breaker is lifted, the protein pulls up a short vertical pointed angle, indicating that a dry bubble state has been reached.

10. The proteins are fine.

11. Take about a third of the protein and add it to the egg yolk cheese paste.

12. After gently stirring with a scraper, pour into the remaining protein.

Steps 13 to 16

13. After gently scraping the bottom of the container with a scraper, add the chopped cranberries to the mixture.

14. The dough is scraped into the mold, the surface is slightly flattened with a scraper, and the air bubbles are shaken.

15. The cake paste is placed in a preheated 130-degree oven, first at 130 degrees for 30 minutes and then at 170 degrees for 30 minutes.

16. After baking, the cake is immediately removed from the oven and dried.