Chifong cake is the spelling of CHIFFON CAKE.CHIFFON means snow silk, and snow silk gives you the feeling of being soft and smooth, and the same is true of the soft and lightly lubricated feel of the cake, which has always been a must-have for beginners to bake, and there is another interesting synonym called crazy cake, which means that to make a successful crazy cake, you have to go through the process of being crazy, but this classic cake is worth trying again.In the beginning, I was also crazy about the process, trying to find the right recipe, mastering the process of starting the protein, the technique of stirring must be able to make a successful chihuahua cake."Next, you can try adding your favorite ingredients such as fruit juice, nuts, or chocolate, and the basic dishes can be transformed into different flavors, which will taste better than the original."

WHAT YOU NEED

Ingredients

Four eggs.
White sugar 60 grams
60 grams of parsley
10 grams of water
50 grams of corn oil
70 grams of low-fat flour

How TO MADE Fruit of the Tree of Life

Steps 1 to 4

1. Preparation of materials

2. Separate the protein from the egg yolk, add 20 grams of sugar to the egg yolk and stir evenly.

3. Add corn oil and stir evenly.

4. Add 10 grams of water to 60 grams of jam and pour it into the egg yolk paste.

Steps 5 to 8

5. After sifting, the low-fat flour is sifted into the egg yolk paste.

6. Low-fiber flour is more easily mixed with a separate sieve, and this is a mixed egg yolk paste.

7. The protein is boiled until it is frozen, and 1/3 of the fine sugar is added.

8. Continue to stir until the protein begins to thicken and add 1/3 sugar.

Steps 9 to 12

9. Continue stirring and add the remaining 1/3 of the sugar when the surface is straightened.

10. When making eggs, rotate the egg beater in a circle in the bowl, ensuring that it is stirred evenly on all four sides until the egg beater can pull out a short, upright pointed corner.

11. Add 1/3 of the protein to the egg yolk.

12. Stir gently with a rubber scraper to accompany the chopping action (stir from the bottom up, do not cut in circles to avoid protein loss)

Steps 13 to 16

13. Egg yolk paste after stirring evenly.

14. Pour all the mixed egg yolk into the bowl of protein, stirring evenly in the same way.

15. The protein paste is completely mixed with the egg yolk paste.

16. Pour the mixed cake paste into the mold, and shake the mold on the table with your hand, shaking out the air bubbles inside.

17. It is baked for about 40 minutes in a preheated oven at 170 degrees Celsius, and immediately after the oven is turned upside down, it is cooled and the film is removed.

18.

Handy cooking tips

　　1. When separating the protein from the egg yolk, make sure that the bowl in which the protein is placed is completely clean, otherwise the protein will not be able to be released.The protein is released by adding white sugar three times, and the egg beater is also rotated in the bowl so that each position in the bowl can be stirred.3. When mixing the finished protein paste with the egg yolk, pay attention to the mixing method, mixing from the bottom with the mixing method, rotating the mixture will be easy to melt.4. It is best to make cakes with tasteless oils such as corn oil, but if you use peanut oil or olive oil, the baked cakes will taste very oily.5. When baking, the wind blows so high that the mold is placed in the middle and lower layers of the oven.6. Unmould the cake until it is completely cooled, then use a small knife to draw a circle around the mold and slowly remove the cake.