Tomorrow is New Year's Day, and on this New Year's Day, my son's team is going to have a New Year's Eve event in the evening, and each family is going to bring some of their own snacks and dishes to a banquet, so I prepared some cake cups to distribute to the children as small gifts, because the girls are more, so I used pink cream decorations, they all say like a small crown!

WHAT YOU NEED

Ingredients

Three eggs.
Low flour 100 grams
70 grams of fine sugar
25 grams of sesame oil
Pink is an edible pigment.
Sugar and silver beads
150 grams of cream
30 grams of flour

How TO MADE Cake cups

Steps 1 to 4

1. The eggs are placed in a large bowl, and the fine sugar is poured into it once.

2. Put hot water in the pot, put the egg pan in the hot water and use the egg press to spread the eggs.

3. With constant stirring, the egg juice becomes thicker and thicker, and for about 15 minutes, the eggs are sent to the hatchery, and if they drip, they don't disappear immediately.

4. Add the sifted low powder three times and stir evenly from the bottom up with a rubber scraper.

Steps 5 to 8

5. Pouring sesame oil into the mixed cake dough

6. Continue stirring until the dough is even.

7. The paper balls are put into the mould, poured into the mixed cake paste, seven minutes full, sent to the oven preheated to 180 degrees, the middle layer is lowered on the fire, baked for about 17 minutes

8. Freshly baked cake, let it cool.

Steps 9 to 12

9. Light cream is added to the sugar powder until it reaches nine inches, and a drop of pink food coloring is added to the bag after it is absorbed.

10. Squeeze the flowers out of the cake with your tongue.

11. Put a silver bead on each flower.