It's been more than a year since I started the oven, lazy people like me, ten days and a half of the oven are followed by a big vacation, what bread oh until now I have absolutely no right to speak, only kinship, feeling better and better, from the beginning of all the problems one by one, now I, against kinship, still have a heart, recently solved another big problem, that is de-modelingBefore that, my cake always came off like it had been bitten by something, and it wasn't a good idea to pull it out in public.I've learned this trick from my friends in the group, and my cake is now a magnificent whole!

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of low-fat flour
40 grams of milk
40 grams of sesame oil
50 grams of white sugar
White vinegar in moderation
A moderate amount of salt

How TO MADE Original flavored cake

Steps 1 to 4

1. The egg yolk of 3 eggs is separated, and the other ingredients are ready.

2. Milk and sesame oil are mixed with 10 grams of white sugar until fully dissolved, then the powder is mixed, then the egg yolk is mixed, then filtered and refrigerated for storage.

3. Add a little salt and vinegar and 1/2 white sugar (a total of 40 grams of white sugar used in the protein) and beat to a pulp.

4. Then add the remaining half of the white sugar, until it reaches a dry foam.

Steps 5 to 8

5. Take half of the protein and mix it in the egg yolk paste, slicing it up and down evenly.

6. Pour the good mixture back into the bowl of protein, cut evenly and stir.

7. When stirring, the oven is preheated, then the dough is poured into the mold, shaken with force, shaking out the bubbles inside.

8. Put it in the second floor of the oven and bake it at 140 degrees for 50 minutes.

Steps 9 to 12

9. Then heat it to 150 degrees and bake it for 10 minutes.

10. Take it out as soon as it's cooked.

11. It can be removed by cooling the mold.

12.

Handy cooking tips

　　Protein delivery: Many friends like to ask how long protein delivery takes, in fact time is not the key, because the length of time is related to the power of the egg breaker, some people can play for 3-5 minutes, while others need 8-10 minutes.The correct test method is to look at the state of the protein, when the egg beater is lifted, the angle of the protein is a curved pointed angle, for moisture bubbles, this state can make a cake roll; continue to beat, when the angle of the egg beater is a short vertical state, such a protein is suitable for making a windshield.If there are flakes or lumps, it's too late, the protein is useless and can be thrown straight into the trash.When stirring, cut up and down, do not circle.Don't deliberately slow down because you're worried about foaming, and don't just pour all the protein into the egg yolk and stir it, it's hard to stir it evenly, and it's easy to foam, and the mixed egg yolk is evenly flattened downward when it's poured into the mold, avoiding the formation of air bubbles.When unmoulded, use your hands to slowly press the cake around the cake until the cake comes out of the mold, then use your hands to hold the bottom of the mold, gently push, the whole cake comes out of the mold easily, the bottom also uses the same method.When the cake is removed from the mold, it will be slightly deformed, don't worry, just shake it gently for a few weeks and it will return to its original shape.