WHAT YOU NEED

Ingredients

A piece of purple
Two eggs.
40 grams of low-fat flour
30 grams of soy milk or milk or yogurt
35 grams of powdered or white sugar
18 grams of odorless vegetable oil
Salad sauce in moderation

How TO MADE Purple cake rolls

Steps 1 to 4

1. A piece of purple

2. The material

3. Egg-laying, protein-containing containers are guaranteed to be oil- and water-free.

4. After a slight stirring of the protein with the egg batter, add 1/3 sugar powder and continue stirring.

Steps 5 to 8

5. Add 1/3 of the powdered sugar until slightly thickened.

6. The egg beater can be pulled out of the overturned triangle (be careful not to hit the head too much).

7. Add vegetable oil pulp and the remaining 1/3 sugar powder to the egg yolk and stir evenly.

8. Sifted low-fat flour.

Steps 9 to 12

9. Stir evenly with a rubber spade (be careful not to make a circle, stir up and down like a stew).

10. Dig 1/2 of the protein cream into the egg yolk.

11. Stir up and down evenly (not in circles, stir up and down like a stew)

12. Pour into the remaining 1/2 of the protein cream.

Steps 13 to 16

13. Stir up and down evenly until the color is uniform (no circling).

14. Pour into a pan of oil paper, flatten it with a rubber shovel, shake the pan with your hands, shake the air bubbles inside, put it in a preheated oven, 160 degrees medium baking for about 20 minutes (can be adjusted according to the condition of your oven)

15. After baking, it is immediately pulled out upside down on the baking net, and when it is hot, it is torn off the oil paper.

16. After cooling, apply a thin layer of salad dressing on both sides.

Steps 17 to 20

17. Lay violets on one of them.

18. Tighten the cabbage with your hands, with attention, and roll it tightly.

19. Rolled and wrapped in oil paper, typed for more than an hour.

20. You can slice it.

21.

Handy cooking tips

　　Whether it's mixed dough or mixed protein cream, be careful not to make circles, mixed dough makes circles easy to make the flour hard, the cake is not soft, mixed protein makes circles easy to make the protein melt, the cake cannot be baked.When rolling, be careful, you can't roll with oil paper, slide the purple, hold the purple with your hand, be careful to control the force, so as not to break the purple.When cutting, the knife must be fast, there can be no water, so the cut is beautiful.