The orange peel contains an ingredient that softens blood vessels, reduces lipids, tastes sweet and bitter, and stops coughing and phlegm.This orange peel pound cake is based on the classic pound cake with the addition of fresh sugar-sweetened orange peel, which greatly improves the flavor of the originally very tasty cake, adding silk to the aromatic pound cake, making the taste refreshing!

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
30 grams of sugared orange peel
100 grams of butter
40 grams of almond flour
65 grams of flour
Two eggs.
1.5 grams of powder

How TO MADE The orange peel cake

Steps 1 to 4

1. The mold is coated with a thin layer of softened butter, the powder is sifted, the excess powder is gently removed, refrigerated for backup

2. Cut the butter into small pieces and soften it at room temperature.

3. The sugar powder is added in stages and the eggs are beaten with an electric hammer until the white hair grows larger.

4. Beat the eggs evenly, add them to the butter, and beat them evenly.

Steps 5 to 8

5. Sieve into low-powdered almond powder and mix until powdery.

6. The sugar-sweetened orange peel is mixed with the dough.

7. Put it in the mold for about eight minutes.

8. Preheat the oven to 170 degrees, bake for 25-30 minutes with a bamboo stick inserted into the cake to check that it is not contaminated.

Steps 9 to 12

9. It can be removed by cooling the oven for 10 minutes.

10.