WHAT YOU NEED

Ingredients

400 grams of egg whites
White sugar 180 grams
Low flour 160 grams
Half a lemon
Strawberry sauce in moderation
A moderate amount of orange juice
Cocoa powder in moderation

How TO MADE Plum cake rolls

Steps 1 to 4

1. Egg whites and egg yolks are separated.

2. Egg whites and sugar are put into the blender and sent out quickly.

3. Add half a lemon juice and flour and gently stir evenly.

4. Prepare the strawberry sauce, the orange sauce, and the cocoa powder.

Steps 5 to 8

5. Take a little bit of dough and mix it with strawberry sauce, orange sauce, and cocoa powder in three colors.

6. It is packed in a bag of flowers and squeezed out of the pan.

7. "A thin cake paste is pressed into the pattern."

8. Put it in the oven at 190 degrees Celsius and take it out for about 10 minutes.

Steps 9 to 12

9. A little dry on the oil paper, you can see the plum pattern.

10. Once again, one side of the pattern is turned down, the orange sauce is applied, and the side is rolled up.

11. A rolled cake roll.

12. "A cake roll cut into a piece according to the pattern drawn."

13.