This little carrot cake mold with eight wires is very cute, and it's usually bought to make the kids at home happy.Since it's for kids, not only does it have to be cute, but the food has to be low-fat and low-calorie to make the kids healthier.I bought two carrots back today, and I thought I'd make this oil-free, low-sugar carrot yogurt cake.Carotenoids are rich in carbohydrates, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, carotenoids, calcium, iron, and other nutrients.But children generally don't like to eat carrots, they think they have a strange taste, and when the carrots are cooked, not only is the nutrition more attractive, but they also have a sweet taste.Carrot yogurt cake baked using the water bath method, taste like cheese cake, delicate and soft, especially suitable for children.

WHAT YOU NEED

Ingredients

One carrot
80 grams of raw yogurt
Two eggs.
15 grams of fine sugar
10 grams of low-fat flour
10 grams of cornstarch

How TO MADE Carrot yogurt cake

Steps 1 to 4

1. The carrots are cooked and pressed into small pieces with a spoon.

2. Pour the carrots into the cooking machine, add 80 grams of yogurt and stir into a paste.

3. Preparing other ingredients

4. Weighing 60 grams of carrot yogurt

Steps 5 to 8

5. Add the egg yolk

6. Stir evenly with a hand-held scrambler

7. Low-fat flour and cornstarch after sieving

8. Draw a Z-shape with an egg beater, mix into a uniformly smooth dough, silently reserve

Steps 9 to 12

9. Fine sugar is added to the egg yolk in stages, and it is beaten with an electric egg beater until it is moist.

10. Take one-third of the protein into the egg yolk.

11. Cut and stir evenly

12. Put it in the protein bowl.

Steps 13 to 16

13. Cut evenly into a fine dough

14. Put the bag in the cup and pour the paste.

15. Squeezing the dough into the mold

16. The mold is placed in a preheated oven, water bath method, 150 degrees, 20 minutes.

Steps 17 to 20

17. Dry on the grill after cooking

Handy cooking tips

　　1. Use ordinary yogurt that can be inhaled by a straw, and it doesn't need to be very thick.It is thickened by adding carrots to the paste.2. Make a cake weighing only 60 grams of carrot cream paste, the rest is stored in the refrigerator, you can make cakes and bread.3. the mold can be placed directly in the grill, in order to protect the mold, I use the grill net and the grill rack on the same layer, the mold is placed in the grill net, just like the water bath method4. This recipe can be made in the proportions of two 8-carrot molds.5.Oven temperature and baking time should be adjusted according to the conditions of your own oven.