The first time I did it, I was very satisfied, because my father was very happy, he said he liked to eat, and seeing that he liked to eat, it was a beauty.

WHAT YOU NEED

Ingredients

Low flour 50 grams
45 grams of butter
40 grams of white sugar
One egg.
1.5 grams of powder

How TO MADE The original Madeleine

Steps 1 to 4

1. Food and supplies

2. Eggs mixed with white sugar and squeezed into a few drops of lemon juice

3. Low powder, bubble powder mixed with sieve added to eggs

4. Stir evenly, stir evenly with the addition of pre-watered butter

Steps 5 to 8

5. I put it in the fridge for an hour, and I put it in the fridge for two hours, and I took the baby out to play.

6. The refrigerated dough is removed and the room temperature is restored to a liquid state.

7. I put a little bit of butter on the mold, and I put a spoonful of it directly into my mold, and it's eight percent full.

8. Place in the middle of the oven at 150 degrees for 18 minutes.

Steps 9 to 12

9. So, one big belly is enough, take the heat off,

10. The specific time of cooking and the temperature are judged by your own home test.

Handy cooking tips

　　40 grams of sweetness is a bit much for me, but it's just right for my dad.