Madeleine cake is a small French dessert, also known as shell cake.

WHAT YOU NEED

Ingredients

Two eggs.
80 grams of flour
80 grams of low-fat flour
No aluminum foam powder 2 grams
80 grams of unsalted butter
A few drops of herbs

How TO MADE Madeleine's cake with herbs

Steps 1 to 4

1. The eggs are placed in a bowl, added to the sugar powder and stirred evenly with a manual egg beater, without the need to stir.

2. Low powder and bubble powder mixed in a sieve bowl

3. Mix with a silicone scraper until free of granules.

4. The butter insulation water melts into a liquid, slowly pouring into the paste.

Steps 5 to 8

5. Add a few drops of vanilla extract and stir until completely mixed.

6. Put it in the refrigerator for about an hour.

7. Remove the dough and put it in the bag.

8. Carefully squeeze eight minutes into the mold.

Steps 9 to 12

9. Preheat the oven to 180 degrees.

10. The mold is placed in the middle layer of the oven and baked at 180 degrees for about 18 minutes.

11. The edges of the cake should be slightly golden yellow.

12. After baking, remove the mold while it is hot.

13. The silicone mold is basically stainless.

14. Finished product

15. Finished product

Handy cooking tips

　　Put the dough in the refrigerator for an hour, and if it's too hard, bring it back to room temperature for a while.