The summer of roast beef is a fat man's nightmare.But seeing this, anyone should want to take a bite.This is not an ordinary candy bar, but a candy bar cake! Chocolate wrapped in a soft cake core.In the afternoon, girlfriends lie down, all kinds of friends gather, it's definitely a little heart.All you need is a simple mold, chocolate and eggs, flour.Baking it will give you a delicious taste.Don't hesitate to eat this candy bar to lose weight!

WHAT YOU NEED

Ingredients

Two eggs.
110 grams of butter
115 grams of low-fat flour
Colorful chocolate in moderation
3 grams of flour
60 grams of white sugar

How TO MADE Chocolate cake

Steps 1 to 4

1. Melting butter with water separation.

2. Put the eggs in a clean bowl without water and put them in white sugar.

3. The egg yolk is heated with water and stirred at high speed until the egg yolk turns milky white.

4. Sifted low-fat flour.

Steps 5 to 8

5. Gently stir five to six times, pour the butter liquid into the bowl and stir smoothly.

6. Pour the dough into the mold.

7. Cover the mold, insert the paper rod, and bake the middle layer of the oven at 180 degrees for 15 minutes.

8. Chocolate waterproofing melting

Steps 9 to 12

9. Take the cake out to dry, wrap the cake ball evenly in chocolate, and let it sit for a while.

10.