The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children.

WHAT YOU NEED

Ingredients

115 grams of eggs
20 g of white sugar
46 grams of cake flour
12 grams of sesame oil
66 grams of white chocolate
Two biscuits
Chocolate beans in moderation

How TO MADE Sweet chocolate snowman cake

Steps 1 to 4

1. Cake flour screened, spare

2. "(Cake blank): Preheat the oven, 180 degrees, raise and lower the fire, then open the egg yolk into a clean, waterless egg-making bowl, add 20 grams of white sugar at a time, heat-insulating water until the egg-making head is slowly disappearing with the cake paste."

3. (Cake blank): Add the sifted cake powder to the whole dough 2-3 times, stir quickly and gently evenly until there are no dry powder particles.

4. (Cake blank): Add coconut oil to the cake paste, stir evenly, pour it into the bag of flowers and squeeze it into the mold, raise the mold with your hands and shake the air bubbles.

Steps 5 to 8

5. (Cake blank): put in the oven, 180 degrees, medium, up and down fire, bake for about 15 minutes, finish baking, take out the inverted button, cool, remove the mold.

6. White chocolate is finely chopped, placed in a small milk pot, heated with insulating water.

7. The bottom of the chocolate is slightly melted, stirring continuously with a silicone scraper until all the chocolate is melted, remove from the fire, and continue stirring smoothly.

8. The second largest cake slice is coated on the front with white chocolate paste, the chocolate beans are pressed on the eyes, the nose and the buttons of the clothes, the smallest cake slice is connected to the bottom with a biscuit, the sides are coated with a circle of white chocolate, three cake slices are placed in the refrigerator to cool until the chocolate solidifies, take out the combination, paint the mouth with a toothpick.

Steps 9 to 12

9. Finished product

Handy cooking tips

　　1 teaspoon of chocolate is slightly melted and stirred continuously, do not overheat, the chocolate will not become a flowing sauce.2 After baking, remove the cake for a few seconds, then turn it upside down to cool, gently press down on the edge of the cake and the mold when the mold is removed, then press the cake to the side, then gently pull the cake out.3 oven 30 liters, flat, 3 layers of grill, for reference, the cooking time can be adjusted according to the oven of the household.