WHAT YOU NEED

Ingredients

Three eggs.
30 grams of corn oil
35 grams of milk
Low flour 50 grams
2 grams of salt
Three eggs.
25 grams of fine sugar
Seaweed moderation
A moderate amount of sesame seeds
Meat loose in moderation

How TO MADE The sea cucumber cake

Steps 1 to 4

1. Egg yolk, corn oil, salt, milk mixed evenly.

2. Low-powder screening

3. Mix the letters z gently into a paste, so that the dry powder is not visible.

4. Three eggs are sliced three times and added fine sugar to send the moisture to bubble, which can raise a curve.

Steps 5 to 8

5. Mix egg yolk and protein cream three times.

6. It becomes a fluffy, delicate dough.

7. Put oil paper on the grill and sprinkle it on the grill.

8. It is recommended to use the Thai little boss's seaweed, which tastes particularly good? Then put the dough in a bag of flowers and squeeze it over the seaweed.

Steps 9 to 12

9. It is baked in a preheated oven at 180 degrees Celsius for about 15 minutes.

10. Roasted to golden yellow on the surface.

11. This oven has a uniform color.

12. Turn around and look at it, it's very uniform, it's beautiful, it feels like it's burning.

13. If you want it to be crispy, you can bake it at 150 degrees for 20 or 30 minutes, and it will become crispy.

14. "You can also sprinkle a soft, colorful sauce on the meat, making it a more flavorful sandwich cake."

15.