It's a quick, sour, sweet cake, and every time a kid asks for a cake, I make it as fast as I can.

WHAT YOU NEED

Ingredients

2 eggs at room temperature
55 grams of low-fat flour
15 grams of oil
35 grams of sugar
Cranberries in moderation

How TO MADE Cranberry egg separation sponge

Steps 1 to 4

1. Separate the egg whites into two water-free, oil-free containers and mix the egg whites with the oil evenly.

2. The protein is divided into three sugars to form a hard foam.

3. After mixing one-third of the protein cream into the egg yolk paste, pour it into the protein cream.

4. Sieve into low-fat flour, slice and stir evenly, add cranberries

Steps 5 to 8

5. Load the mold, vibrate the bubble.

6. 180 degrees 15 to 20 minutes.

7. Map of the finished product

8. Map of the finished product

9. Map of the finished product

Handy cooking tips

　　Mix the dough and stir, don't let the protein boil.