I love the smell of lemon, today is September 9, 2012, it's our 3rd wedding anniversary, and I made this lemon mousse cake that tastes so good.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
40 ml of milk
Three eggs.
40 grams of fine sugar
40 ml of salad oil
2 tablespoons of lemon juice
A moderate amount of lemon peel
250 ml of Nestle cream
40 grams of flour
6 grams of gelatin powder
Roasted almonds

How TO MADE Lemon and lemon cake

Steps 1 to 4

1. Prepare the material for weighing and separating the chicken protein.

2. Pour the milk and salad oil into the bowl and stir evenly.

3. The low-fat powder is poured through a sieve into the milk salad oil and stirred evenly.

4. Add the egg yolk and stir evenly.

Steps 5 to 8

5. Add lemon peel and 1 tablespoon of lemon juice and mix evenly.

6. The protein is placed in an oil-free bowl, stirred into a thick bubble, then divided three times with fine sugar, stirred until the pattern can be pulled out.

7. Take 1/3 of the protein and put it in the cake dough and mix it up and down.

8. After stirring, pour the whole cake paste into the protein and stir evenly.

Steps 9 to 12

9. Preheat the oven 180 degrees up and down, pour the cake paste into the oil-paper baking pan, shake it a bit to remove the bubbles, put it in the middle layer of the oven and bake for 20-25 minutes.

10. As soon as it's cooked, turn it upside down and tear the oil paper to cool it.

11. After cooling, the cake slices are cut with a mold and placed in a plate for backup.

12. Gelatin powder is added to 2 tablespoons of hot water and heated to melt.

Steps 13 to 16

13. The cream is poured into a bowl and added to the sugar powder.

14. It can be fired up to 6 times, showing fine lines.

15. Pour lemon peel into the lemon juice and gelatin solution and mix evenly.

16. Mix the good mousse filling with a small spoon and slowly scoop it into the mold.

Steps 17 to 20

17. After filling, flatten the surface with a small knife.

18. Shake to remove the bubbles, put in the refrigerator and refrigerate for 4-5 hours.

19. Finished product.

20.