WHAT YOU NEED

Ingredients

Three eggs.
100 grams of low-fat flour
40 grams of white sugar
50 grams of honey

How TO MADE Honey without water cake

Steps 1 to 4

1. Have all the materials ready.

2. Put the eggs (whole eggs) in a waterless, oilless bowl, add white sugar and honey

3. With an electric egg beater, the patterns do not disappear easily when the egg beater is dropped.

4. Sift into low-fat flour and stir evenly.

Steps 5 to 8

5. Mixed cake paste

6. Pour the cake paste into a paper cup, about eight or nine minutes full.

7. Put in a preheated oven, heat 120 degrees, lower 180 degrees, medium for 15 to 20 minutes

8. Dry on the stove and eat.

Steps 9 to 12

9. Map of the finished product

Handy cooking tips

　　The temperature of the oven is for reference only, but everyone is guided by their own oven temperament.