Babies don't like to drink milk powder, so every time they buy it back, it's wasted.I thought that if I could mix the milk powder into his favorite cake, he would somehow absorb some of the nutrients from the milk powder!

WHAT YOU NEED

Ingredients

70 grams of butter
95 grams of low-fat flour
10 grams of strawberry flavored milk powder
White sugar 60 grams
Two eggs.
Low sodium salt 1 g
A little bit of almond.

How TO MADE Almond cake with a faint strawberry flavor

Steps 1 to 4

1. Prepare the ingredients you need! Butter waterproofing softening, pink is the strawberry-flavored milk powder your son drinks.

2. Egg yolk separation

3. My egg yolk is mixed with a little bit of egg yolk, which makes it very difficult and time-consuming to start.

4. Add low-sodium salt to the egg whites.

Steps 5 to 8

5. Pour three-quarters of the white sugar evenly into the egg yolk, and let it bubble until it's hard! I'm not done here, let's keep it going!

6. The remaining white sugar is poured into the egg yolk and stirred evenly until the white sugar is completely dissolved.

7. Pour the egg yolk into the scrambled egg yolk and stir evenly.

8. The low-fat flour and strawberry-flavored milk powder are sifted and poured into the freshly mixed egg dough and stirred evenly.

Steps 9 to 12

9. Pour into the melted butter and mix with the dough.

10. The finished dough will be evenly poured into the golden non-sticky heart-shaped cup of the school cook, gently shaken to prevent air bubbles.

11. And then you can sprinkle a little bit of almond on top.

12. Put it in a preheated oven and bake it at 170 degrees for about 28 minutes.

13. Fresh from the oven, it's easy to remove the mold, it's completely non-sticky, thank you!

Handy cooking tips

　　You have to send it to the hard foam!