The recipe comes from the baking classroom of the teacher, and most of the recipes use rapeseed oil.So how can you not try to make a cake with flaxseed oil?

WHAT YOU NEED

Ingredients

Two medium-sized bananas
Two eggs.
50 ml of rapeseed oil
40 grams of sucrose (or white sugar)
30 ml of sugar syrup
No aluminum foam powder 4 grams
100 grams of low-fat flour

How TO MADE Banana cake with rapeseed oil

Steps 1 to 4

1. This time, use the golden dragonfish's grandmother's village to squeeze the canola oil, open the bottle lid and you can smell the thick canola oil and bananas! Bananas are chosen medium-sized, thick, the sweetest with black dots on the skin.

2. The eggs are about 50 grams each.

3. Preheat the oven to 180 degrees.

4. Remove the banana flesh, leaving a small piece cut into six thin slices of banana, decorate the surface with cinnamon.

Steps 5 to 8

5. Others pressed into banana paste.

6. Mix the eggs and yellow sugar with the eggs and stir for a minute until the sugar melts and the egg juice becomes coarse.

7. Add rapeseed oil, soybean pulp, and banana paste in sequence, mixing them evenly before each addition.

8. Sieve in low-fat flour and baking powder, use a silicone scraper instead, cut, mix and stir.

Steps 9 to 12

9. The dough is basically dry without powder.

10. Pour eight drops into the mold, and put a banana slice on the surface.

11. Preheat in a 180-degree oven for 25 minutes.

12. Using a bamboo pin inserted into the cake, pulling out the cake paste without sticking to it indicates that it has been baked, and instead, continue baking for a few minutes.

13. It can be decorated with a layer of sugar cream when eaten.

14.