Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it?

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
One egg yolk
30 grams of butter
25 grams of fine sugar
1 gram of salt
100 grams of cream
10 grams of fine sugar
Moderate amounts of fruits

How TO MADE Cream and Fruit Tower

Steps 1 to 4

1. First soften the butter.

2. Add low-fat flour, salt, sugar and rub it with your hands.

3. Add the egg yolk.

4. Grind the dough, put it in a bag and refrigerate it for more than an hour.

Steps 5 to 8

5. The frozen dough is taken out and sliced into thin slices and placed in a 6-inch plate.

6. Use a little fork to poke your eyes.

7. To prevent the bump from deforming during baking, put a sheet of tin paper on top of the tray, press some heavy objects on top of the tin paper, and I use yellow beans.

8. The oven is preheated, set on fire at 150 degrees, and the middle and lower layers are baked for 30 minutes.

Steps 9 to 12

9. Take it out, remove the tin foil and the heavy stuff, put it in the oven, bake it at 150 degrees for five minutes.

10. Lightly sweetened cream sent to the tattooed one.

11. After the tapioca cools, the cream is poured into the tapioca.

12. Put your favorite fruit on it.

Steps 13 to 16

13. Comfort yourself.

14.