Sponge cake is a cake that needs to be learned to make, it tastes soft and delicate like a sponge, beginners sometimes struggle without a mold, in fact many kitchen utensils at hand can be used to the fullest, paper cups, silicone cups, and Mark cups are the molds for baking sponge cake, this small cake, I made a slight change, adding apple paste, the taste is better

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of fine sugar
Low powder 45 grams
15 ml of milk
15 ml of odorless vegetable oil
One apple.
One lemon.
50 grams of fine sugar

How TO MADE Lemon sponge cake with sponge

Steps 1 to 4

1. First make apple paste, peel the apples, cut them into small pieces, put them in fine sugar, and sprinkle a lemon juice on the apples.

2. Place the large bowl in the microwave, heat it, take it out every two minutes, stir it with a spoon, heat it for 10 minutes, cool it slightly, stir it in a blender, cool it and use it.

3. All the ingredients are ready to make the cake, an apple is left 1/4, cut into thin slices (with the skin), a lemon juice is used in the apple paste, lemon peel is used to make the cake, milk and vegetable oil are mixed

4. 2 eggs mixed with fine sugar, stirred evenly by hand, prepare a bowl filled with hot water, the temperature is about 80 degrees, the bowl of egg juice sits on the hot water, the bottom of the bowl touches the skin

Steps 5 to 8

5. Separate the hot water, use the egg beater to stir the eggs at high speed, during which time try the temperature of the eggs with your hands, if it is about the same as the temperature of your hands, remove the hot water bowl, continue to stir the eggs until thick, lift the egg head, the dripping egg beads will not disappear immediately.

6. The lemon peel is sprinkled on the eggs, sifted into a low powder, and stirred until roughly even.

7. Take two scrambled eggs and put them in a bowl of milk and vegetable oil and mix them evenly.

8. The mixed milk vegetable oil paste is poured back into the original egg paste and continues to be mixed evenly.

Steps 9 to 12

9. The mixed dough is poured into the mold and filled to eight percent.

10. The oven uses an upper and lower tube heating method, the upper tube is preheated at 190 degrees, the lower tube is preheated at 180 degrees, the preheat is in place, the alarm goes off, the oven plate is placed in the middle layer of the oven, the time is set to 15 minutes

11. When it's time to take out the baking tray, the handle is now wider and more convenient to use, and you can see that the cake is evenly colored.

12. After the cake cools down, put the apple pie in a bag of flowers, cut a small piece on the cake, squeeze in the right amount of apple pie, and decorate the surface again.

Steps 13 to 16

13. Map of the finished product

14. Map of the finished product

Handy cooking tips

　　The whole egg is cooked, and the plate of egg juice needs to sit on top of the hot water bowl, the water temperature is 60 to 70 degrees.