WHAT YOU NEED

Ingredients

Protein four
Low flour 80 grams
8 grams of cocoa powder
55 grams of fine sugar
Drops of white vinegar

How TO MADE Two-colored angel cake

Steps 1 to 4

1. The material is ready, the low powder and the cocoa powder are screened twice separately.

2. The oven is preheated at 180 degrees.

3. 7 inch angel model one, oil spray powder spare

4. The protein is mixed with a few drops of white vinegar to make a thick bubble.

Steps 5 to 8

5. Add fine sugar three times.

6. Up to moisture bubbles.

7. As shown in figure 4.

8. Added low powder.

Steps 9 to 12

9. Cut and stir evenly.

10. Mix the dough halfway into the angel shape and flatten it with a scraper.

11. Put it in the oven and bake it for about seven or eight minutes.

12. While baking the raw cake layer, add the remaining half of the dough to the cocoa powder mixture.

13. This step is to add cocoa powder directly, I feel that the finished cocoa layer is a little bit drier than the original cake layer, you can first use a small amount of water to make the cocoa powder into a paste, then mix it with the original paste, so the taste should be better.

14. After 7-8 minutes, the surface of the raw cake layer is slightly hardened and removed from the oven.

15. 10 cups of plain cocoa cake paste poured into the remainder.

16. 11 Put it in the oven and continue baking for 20 minutes before it comes out of the oven.

17. After the oven, it is turned upside down, dried, and removed from the mold.

18.