The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Two eggs.
Two eggs.
500 ml of pure milk
4 to 5 drops
15 ml of rum
200 grams of sugar
35 grams of unsalted butter
A little salt.

How TO MADE Karina, please.

Steps 1 to 4

1. Cut small pieces of butter, add pure cow's milk, salt, and heat over a small fire.

2. Wait for the milk to boil slightly, turn off the fire and use it.

3. Whole egg yolk and sugar are mixed thoroughly until emulsified.

4. Sift into low powder and stir evenly.

Steps 5 to 8

5. Increasingly add butter cream and stir evenly.

6. Add the rum and the herb to the mixture.

7. Place the thin dough wrapped in a preservative film in the refrigerator for 12 hours and use it.

8. The mold is coated with a thin layer of softened butter, the powder is sifted, the excess powder is gently removed, refrigerated for backup.

Steps 9 to 12

9. Remove the dough and stir for 1-2 minutes, pour into the mold, about 1/3 of the dough.

10. Preheat the oven at 250 degrees and bake the middle layer for about 5 minutes.

11. The temperature is adjusted to 180 degrees, and the baking continues for 50-80 minutes before it is ready for cooking.

12.

Handy cooking tips

　　It can be stored in a refrigerator at 1 ° C for up to 4 days, it is recommended that if the dough is made more, then it is baked in stages, baked and eaten on the same day, this is to ensure that the outside crisp can be eaten.After a long time, the outer skin absorbs the moisture inside, and it becomes thick, tough, and bite-resistant.The best moulds for baking canary are made of brass, which allows it to be heated evenly, presenting a black canary shell, and having a crispy flavor.