WHAT YOU NEED

Ingredients

250 grams of butter
White sugar 180 grams
Low powder 200 grams
50 grams of cocoa powder
100 grams of dark chocolate
A moderate amount of eggs
100 grams of walnuts

How TO MADE The walnut brownie

Steps 1 to 4

1. Pre-softening of butter

2. Add white sugar and salt to make milk white

3. Add the eggs.

4. Keep sending until you're white.

Steps 5 to 8

5. After melting the chocolate insulation, pour it into the egg cream paste.

6. Stir evenly

7. Baking powder and cocoa powder

8. Shake evenly from bottom to top with a scraper

Steps 9 to 12

9. Pour into the pan and flatten with a scraper.

10. The walnuts are chopped in advance, sprinkled with walnut seeds, the oven is preheated at 180 degrees, the middle and lower layers are ready for 30 minutes.

11.

Handy cooking tips

　　Brownie cake is easy to make, as long as you have a good grasp of the softening of the butter, it's basically a one-time success, the softening of the butter is a very vague concept.It's basically taking butter out of the fridge and putting it at room temperature to soften it so that you can press it with your finger, but it's not liquid enough.