As for soybean meal, initially everyone drank soybean meal cooked with stone milling, later there was an electric soybean meal machine, there was a nine-year-old, since then the high pillow had no worries about drinking fresh cocoa-rich soybean meal every morning."Especially for girls, there are many benefits of drinking soy milk, and it is recorded in the secret diary of the year that soy milk lengthens the skin, improves the color, fills the bone marrow, boosts energy, and replenishes appetite."This is a healthy, nutritious and low-fat cake made from soybean meal left over from breakfast at home instead of milk.A mouthful of soy sauce is like tasting a bowl of thick soy sauce, but does such a delicious soy sauce cake make your fingers move?

WHAT YOU NEED

Ingredients

Low flour 100 grams
50 g of white sugar
Five eggs
40 ml of corn oil
80 ml of yellow beans
4 to 5 drops of lemon juice
Black sesame (ripe) in moderation

How TO MADE Soya bean and sesame cake

Steps 1 to 4

1. Yellow beans are soaked in warm water for 6-12 hours, placed in the tofu machine mesh cover, added to the cup body with clear water to the cup body to specify the water level.

2. Start the dry/wet pulp button, and after ten minutes the pulp is cooked, and the alarm is triggered.

3. The soybean pulp is filtered to extract the starch.

4. Egg yolk protein is isolated.

Steps 5 to 8

5. 10 grams of sugar is added to the egg yolk bowl and stirred with the eggs until the sugar is evenly melted.

6. Add soy sauce to stir evenly.

7. Add 40 ml of corn oil gradually to make the egg yolk and oil merge.

8. The flour is sifted twice into a bowl and stirred evenly to form a ribbon-shaped egg yolk paste.

Steps 9 to 12

9. Add a few drops of lemon juice to the protein and beat it slowly until it is coarse.

10. Add 40 grams of refined sugar three times and serve at medium speed.

11. Dry foaming, about nine distributions

12. Take 1/3 of the protein and mix it evenly in the egg yolk dough.

Steps 13 to 16

13. Pour it back into the protein and add the black sesame seeds to the mixture.

14. The dough is poured into the mold, which is shaken a few times on the table to drain the bubbles inside, and the surface can be flattened somewhat.

15. After preheating the oven at 150°C, it is placed in the second-to-last layer of the oven and baked for 60 minutes.

16. The stove is turned upside down, and the mold can be removed after cooling.

17.