"This cake is full of childishness, decorated with her favorite chocolate beans and milk biscuits, and in her daughter's words, it looks simple but has a very warm feeling."I don't like to eat thick cream, I prefer a sour-sweet flavor, so in the cake embryo I added raspberry jam, cream is also coated very thin, sour-sweet jam to make this cake not greasy, some more flavor, chocolate beans and biscuits with thin cream, sweet and soft and unexpected little surprises haha ⁇

WHAT YOU NEED

Ingredients

Five eggs
60 grams of fine sugar
82 grams of corn oil
82 grams of milk
100 grams of strawberry sauce
90 grams of low-fat flour
A moderate amount of strawberry jam
250 grams of cream
A packet of chocolate beans
A pack of milk biscuits

How TO MADE Cake with berries

Steps 1 to 4

1. Preparation of materials

2. Add 10 g of fine sugar to the egg yolk and stir until the egg yolk is slightly whitened.

3. Add corn oil and milk to stir evenly.

4. Add the raspberry sauce and stir.

Steps 5 to 8

5. The low-fat flour is sifted and added to the egg yolk several times.

6. Stir until smooth without particles.

7. The protein is placed in a large bowl and beaten until it is coarse, then the fine sugar is added three times, beating until the small pointed corners are upright.

8. Add 1/3 of the protein cream to the egg yolk paste.

Steps 9 to 12

9. Mix by slicing and pouring back into the protein cream

10. Stir until completely uniform;

11. Pour the mixed dough into the mold, gently shake it a few times to remove the large bubbles, put it in a preheated oven and bake the bottom for about 60 minutes.

12. "After baking, turn the cake upside down to dry."

Steps 13 to 16

13. Take out the cold cake and cut it horizontally.

14. Take a moderate amount of light cream and mix it with two tablespoons of strawberry sauce.

15. Coated on top of the cut cake, another piece of cake can be covered and decorated in any way you like.

16.

Handy cooking tips

　　The bowl of protein should be clean and ensure that there is no water or oil, and it should be large enough.2 When mixing the protein cream with the egg yolk paste, stir from the bottom up, do not circle so that the protein does not dissolve.3 ⁇ Cake film removal Wait for the cake to cool completely, first use a small knife to lightly scratch the edge of the mold for a week and then pull it out from the bottom to remove the mold.