Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert.

WHAT YOU NEED

Ingredients

70 grams of dark chocolate
85 grams of butter
50 grams of eggs
50 grams of fine sugar
High starch flour 35 grams
35 grams of walnuts
0.5 grams of salt

How TO MADE I'm not sure what I'm doing.

Steps 1 to 4

1. The mold is coated with a thin layer of softened butter, sifted flour, gently peeled off the excess powder, refrigerated for backup.

2. Cut small pieces of dark chocolate butter and heat them in a waterproof way.

3. Stir until the butter and chocolate melt into a liquid.

4. Eggs mixed with fine sugar.

Steps 5 to 8

5. The mixture of butter and chocolate is cooled to about 30 degrees Celsius.

6. Add the whole egg juice and stir evenly.

7. All the powders are mixed, sifted, sifted into the chocolate paste, and mixed with a rubber scraper.

8. Add the chopped walnuts and stir evenly.

Steps 9 to 12

9. Take out the cake mold and pour it into the brownie dough, which is about eight inches thick and decorated with walnuts on the surface.

10. Preheat in a 190-degree oven and bake for 25-30 minutes.

11. After cooling, it is removed from the mold and cut into small pieces or slices for consumption.

12.

Handy cooking tips

　　1 teaspoon does not require the use of butter or eggs, nor does it require the addition of baking powder, but the taste is delicate and soft, the flavor is endless, especially suitable for afternoon tea.The baking time needs to be adjusted according to actual needs.