Oil-free cakes

　　This oil-free cake is super simple, it doesn't stain, it's perfectly unmoulded, and it tastes great!

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Two eggs.
30 grams of white sugar

How TO MADE Oil-free cakes

Steps 1 to 4

1. Eggs with white sugar

2. The whole egg is released, first at low speed and then at high speed, until it can draw a clear line, and the egg head does not drip the egg juice.

3. The low-strength powder is sifted and mixed with a scraper until it is dry.

4. Put the cake dough in a bag and squeeze it into the mold.

Steps 5 to 8

5. Squeeze eight percent, shake the mold slightly, and release the bubbles.

6. Preheat the oven at 150 degrees, put it in the mold, bake at 130 degrees for 15 minutes, turn 150 and bake for 10 minutes.

7. Perfectly out of character

8. It's well organized, it's soft.