It's not hard, it's just that the recipe wants to be written a little more carefully, it feels very long, it's similar to making an ordinary cheese cake, it's like adding more cheese cream in the middle, and it's like a water bath, so you can try it, so if you like it, you can try it.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
Three eggs
30 grams of butter
100 grams of cream
20 g of white sugar
200 grams of cheese
A few drops of lemon.

How TO MADE Shuffle cheese cake

Steps 1 to 4

1. Preparing the cheese 200 g

2. Electronically called 20 g of white sugar (this cup is 22 g)

3. Pour white sugar into 200 grams of cheese

4. Separation of water

Steps 5 to 8

5. Then add 30 g of melted butter.

6. Stir evenly with an egg beater

7. Add the egg yolk to the cheese and stir evenly.

8. 100 grams of cream

Steps 9 to 12

9. Then add it to the cheese paste.

10. Stir evenly

11. Zoom in and see.

12. Add 40 grams of low-fat flour

Steps 13 to 16

13. Stir evenly and refrigerate for a moment.

14. "A little butter on the wall of the cake mold"

15. Then prepare the egg whites, adding a few drops of lemon juice to the egg whites.

16. A few drops.

Steps 17 to 20

17. 30 grams of white sugar poured three times into the egg yolk

18. Let's get started

19. Remove the cheese paste from the refrigerator, pour the scrambled eggs three times into the cheese paste, cross-cut with a silicone knife to prevent foaming

20. It's good.

Steps 21 to 24

21. Pour it into the mold, shake it for a while, then take a deep frying pan and pour some water into the frying pan.

22. Preheat the oven, put the cake in the middle of the oven, bake it at 150 degrees for 30 minutes, 140 degrees for 30 minutes, and finally bake it for one minute.

23. Completed

24. After cooling, it can be removed from the mold.

Steps 25 to 28

25. It tastes better when refrigerated.

26. Soft and tender

27. The entrance is delicate.

28. It's very good.

Steps 29 to 32

29. That's good.

30. The endless memories

Handy cooking tips

　　It is important to control the temperature of the cheese cake, using the water bath method of baking can make a delicate cake, after baking it, wait for it to dry before it can be sealed with a preservative film and stored in the refrigerator.