WHAT YOU NEED

Ingredients

Two eggs.
50 grams of white sugar
50 grams of low-fat flour
10 grams of instant coffee powder
20 grams of water (milk)
20 grams of cooking oil

How TO MADE Coffee cake

Steps 1 to 4

1. The egg yolk protein is separated and 10 grams of sugar is added to the egg yolk.

2. Add 20 grams of oil + 20 grams of water + 10 grams of instant coffee powder

3. Add the low-powder mixture to the paste, but do not mix too much or too hard.

4. Add 1 g of salt and 10 g of sugar to the protein and use a low-grade egg beater to make a fish-eye bubble.

Steps 5 to 8

5. Keep beating until it's this delicate, add 20 grams of sugar.

6. "To get to the moist foam, you have to bend the tip 90 degrees, add the remaining sugar, and get to the dry foam, just like in the picture you can pull up the small pointed corner, close your hand, don't go on beating your head, beating your head is like tofu."

7. Preheat the oven to 120 degrees.

8. Dig one-third of the protein into the egg yolk and stir gently with a scraper, move quickly and lightly, stir as you would with a stew, but don't stir too much.

Steps 9 to 12

9. The resulting paste is then poured into the remaining protein, which is then mixed using the same method as before, producing a large bubble.

10. Put it in a small mold, seven or nine cents full, don't be like me, it's hard, give it a lot, luckily in the baking process, no paste is spilled, put some nuts on top, put it in the oven on the middle layer for 150 degrees for 35 minutes

11. When it first came out of the oven, it was a big mushroom head, and now it's a mushroom head.