Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the name of the little heart, and madeleines was the real name of the shell cake.

WHAT YOU NEED

Ingredients

Two eggs.
100 grams of low-fat flour
100 grams of butter
50 grams of fine sugar
Mostly lemon peel.
Two or three drops of perfume.
3 grams of flour
28 x 28 cm 12 moulded 1

How TO MADE French dessert - Madeleine

Steps 1 to 4

1. There are no yellow lemons in the house, only clear lemons.

2. There is no special tool for cutting lemon peel, so try this one, start cutting the skin, cut it a little bit.

3. Later, it was scraped a little bit with the teeth, and it was very, very broken at the end.

4. I cut some more lemons and squeezed some lemon juice.

Steps 5 to 8

5. Then add a little bit of fine sugar.

6. The eggs are mixed with fine sugar and do not need to be fried.

7. Then add the lemon peel and the vanilla extract.

8. Mixed.

Steps 9 to 12

9. The butter is pre-heated to melt.

10. After sifting, low-fat flour and baking powder are added to the egg dough.

11. Mix evenly with a knife.

12. Melted butter, when warm, add to the dough, do not overheat.

13. Mixed.

14. After stirring, cover with a preservative film and refrigerate for more than an hour in the refrigerator.

15. The cake paste is placed in a bag of flowers and squeezed into a mold.

16. The mold can be pre-coated with butter or paint.

17. After being squeezed, it is placed in a preheated oven.

18. Fire at 150 degrees for 20 minutes.

19. (I forgot to take a picture, I'll do it later)

20. When you bake it, you can see your stomach swelling a little bit.

21. It's fun to play a little drum.

22. When cutting the mouth of the flower, it can be slightly wider, 0.8 cm wide just, start cutting a little narrow, squeeze the dough thin, there are air holes.

23. It's fat, it's small, it's fun!

24. Packing and delivery

Handy cooking tips

　　If you like sweets, you can add some white sugar.Some squares use up to 80 grams.