"The finished yogurt cake looks very similar to the cheese cake, the practice is similar, the taste is drier, the taste is unique, the calories are much smaller than the cheese, a very popular cake."

WHAT YOU NEED

Ingredients

Five eggs
100 grams of low-fat flour
35 grams of flour
20 grams of butter
Drops of lemon juice
Yoghurt (concentrated - homemade) 200 g

How TO MADE 8 inches of yogurt cake

Steps 1 to 4

1. Separate the yolk from the egg whites and add 25 g of sugar to the mixture.

2. Add yogurt to the mixture

3. Add the butter and stir.

4. Powder in the screen

Steps 5 to 8

5. Mix in different directions.

6. Add a few drops of lemon juice to the egg whites in a waterless, oil-free bowl

7. Add 10 g of sugar powder when sending to coarse foam

8. Keep going until you get to the corner.

Steps 9 to 12

9. Pour one-third of the protein into the egg yolk bowl and stir evenly, not in circles.

10. After stirring, the dough is mixed up and down into the egg-cleaning bowl.

11. The bottom of the cake is wrapped in tin foil to prevent water from entering.

12. The cake paste enters the cake membrane, and the air inside is shaken.

Steps 13 to 16

13. Preheat the oven, put it in the cake, fill it with hot water, bake it at 150°C for 50 minutes.

14. Don't take it out immediately after baking, take it out after half an hour.

15. Take a shower, then put it in the fridge for three or four hours, and your mouth will feel better.

16. Perfect afternoon tea with a cup of milk or coffee

Steps 17 to 20

17. My son said 100 praises!