Cream cakes

　　"Egg rolls are generally a snack to be eaten directly, after the egg rolls are crushed and the chocolate-flavored cream cake is eaten with a different flavor, it takes a little thought and time to prepare afternoon tea for the family, making two flavors, a sense of visual and taste enjoyment."

WHAT YOU NEED

Ingredients

One of the six-inch cakes.
Three chocolate eggs
140 grams of cream
20 grams of chocolate
Silver sugar beads in moderation
A rose

How TO MADE Cream cakes

Steps 1 to 4

1. After cooling, the cake is pressed in a heart-shaped mold.

2. Preparing chocolate egg rolls, light cream and chocolate sauce

3. Breaking the egg.

4. Chocolate sauce poured into soft cream

Steps 5 to 8

5. Take a piece of cake and put it in cream.

6. Three sets of slices are folded and then evenly applied to the outside of the cream.

7. Put the eggs back on.

8. Add silver sugar beads and sprinkle with a rose petal.

Handy cooking tips

　　1. we don't like the sweet taste of the cream, we use the sweetness of the chocolate sauce when we send the cream, according to our own taste 2. this amount of cream can be made in 3 groups