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HOMEHoney cake
WHAT YOU NEED
Ingredients
Low flour 160 gramsEggs 200 grams80 grams of honey80 grams of fine sugar60 ml of sesame oil
How TO MADE Honey cake
Steps 1 to 4
1. Place the eggs in a large bowl with fine sugar and honey, and place the bowl in warm water at 40 ° C (the temperature should not be too high, which will affect the stability of the foam)
2. When the egg yolk begins to thicken from the delicate foam, lift the egg batter, and the dripping egg yolk can form patterns on the surface of the egg yolk and not disappear for a long time, it indicates that the dough has started.
3. Sift the low-grade powder three times into the egg paste and stir evenly with a scraper, not in circles, to avoid foaming.
4. Add the olive oil and stir evenly.
5. The dough is filled into a bag of flowers and squeezed into a small mold prepared in advance, about two-thirds full.
6. Preheat to 185°C and cook for 15 minutes.
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