What I love about the Black Forest is the sweetness of its cream, the sour taste of its cherries, the bitter taste of its black pepper, and the mixture of rum. You can buy black cherries on the market, but you can't buy sour cherries.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
20 grams of cocoa powder
30 grams of fine sugar egg yolk
60 grams of refined sugar protein
65 grams of milk
50 grams of corn oil
400 grams of cream
150 grams of chocolate
Black cherries in moderation
Five eggs
A moderate amount of rum
The chariot is free.

How TO MADE The Black Forest cake

Steps 1 to 4

1. Oil insulation or microwave heating to about 40 degrees

2. Pour cocoa powder into the mixture evenly so that the cocoa powder is completely dissolved Cocoa powder dissolved in oil is more effective than dissolved in water This step is to avoid the baked embryos have mixed uneven cocoa powder buds

3. Add 60 grams of refined sugar three times to the protein to hard foam and put in the refrigerator for backup

4. Add 30 grams of fine sugar to the egg yolk and spread it with a small spoon.

Steps 5 to 8

5. You can disband.

6. Add milk to the egg yolk paste and stir evenly. Pour into the cocoa oil after cooling and stir evenly.

7. Add low-fat flour and stir into a uniform, particle-free dough.

8. Stir evenly with a shovel and add 1/3 protein to stir evenly

Steps 9 to 12

9. How to stir evenly

10. Then pour the mixture back into the remaining 2/3 of the protein.

11. The color of the mixture is noticeably lighter.

12. Pour into an 8-inch mold, lightly beat the bubbles, preheat the oven to 170 degrees, middle and lower layers for about 50 minutes, time to squeeze yourself.

Steps 13 to 16

13. I don't know if it's ripe or not, but you can take a toothpick and stick it in, and you can take it out without the wet dough.

14. "The cooled cake is removed from the top and cut into three slices."

15. Light cream dispatched

16. The black chocolate is melted in the refrigerator, frozen, then scraped with a knife (which was later tried, neither the knife nor the spoon worked well, and the spoon was used to dig out the fruit balls, which were in the form of rolls).

Steps 17 to 20

17. If you don't think it's sour enough, you can add a little bit of white acetic acid and then brush with a brush a layer of cherry wine (if you have children who don't like wine, you can't drink rum, the most authentic black cherry filling should be 2/3 black cherry plus 1/3 sour cherry, mixed with pure water, boil, put in the rum, pour overnight in the refrigerator, except in hotels, it's very difficult to buy sour cherries, so use black cherry cans instead)

18. Put some cherries in the cream.

19. Cover another piece of cake with sugar syrup and let it dry a little.

20. After applying the cream evenly on the bottom, add the cherries.

Steps 21 to 24

21. I don't have the technology, I'm not good enough, I'm not cheap enough, why do I have to do Black Forest because there's chocolate chips to cover it, so I don't have the technology, it's okay.

22. This is the first time I've ever done this, and I've been scraping the chocolate with a spoon, but I'm so tired that I've been scraping it with a razor blade, and it doesn't look good, but it saves a lot of time.

23. "The hardest thing to do is to use a razor blade for four weeks, and then you can use a shovel for four weeks, and then you can use a shovel for four weeks, and then you can use a shovel for four weeks, and then you can use a shovel for four weeks."

Handy cooking tips

　　Many chocolate lovers have encountered small black bumps in the baked cake because the cocoa powder does not dissolve easily, and it takes 15% more milk and oil to make chocolate than the original chocolate.