Mini cupcakes

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
55 grams of white sugar
40 ml of milk
30 grams of vegetable oil
Three eggs.

How TO MADE Mini cupcakes

Steps 1 to 4

1. The egg whites are separated into two bowls, the egg whites are mixed evenly with 15 grams of white sugar, the egg whites are mixed evenly with vegetable oil, the milk is mixed evenly, the egg whites are mixed evenly with milk, the egg whites are mixed evenly with egg whites.

2. In the egg-cleaning bowl, first pour 15 grams of white sugar, beat it to a thick foam with an electric egg-breaker, continue to beat it to a fine foam, then add 20 grams of white sugar, continue to stir until a pattern appears, then pour the remaining white sugar, stir until the egg-breaking head is raised, the small triangle of the protein is upright and not soft (hard foam).

3. Add one-third of the egg whites to the egg yolk dough and mix evenly into a smooth dough, then invert the dough back to the remaining two-thirds of the egg whites and mix evenly

4. Preheat the oven 150 degrees up and down, divide the dough into cake moulds, shake the ground slightly (shake out the internal air), put in the bottom layer of the oven, bake for 15-25 minutes (depending on the surface color), close the oven, set for 10 minutes and remove

Steps 5 to 8

5. The heated cake dough will swell, so don't pour too much for 7-8 minutes.

6. It shrinks after low room temperatures in autumn and winter.

7. Comparison of cups and mini cups

8. Mini cupcakes