WHAT YOU NEED

Ingredients

120 grams of low-fat flour
White sugar 15 grams
1 gram of salt
20 grams of butter
25 grams of egg juice
40 grams of yogurt
Egg juice (top color) in moderation
3 grams of flour

How TO MADE English division

Steps 1 to 4

1. Weigh all the ingredients, cut the butter into small pieces, spread the eggs, and sift through the low-fat flour.

2. Butter, sugar and salt are added to the flour.

3. Small pieces of butter are crushed and completely mixed with the flour.

4. Add egg juice and yogurt, without stirring, without flour.

Steps 5 to 8

5. Wrap in a preservative bag or film and refrigerate for more than 1.5 hours.

6. Grow a square with a noodle stick and fold it into three folds.

7. Repeat three times.

8. (Spend some flour)

9. Shaped or cut with a mold.

10. Brush the remaining egg juice, 200 degrees, 18 minutes.

11.

Handy cooking tips

　　Milk can be substituted for yogurt.