The rich orange scent enriches the meaning of the cake.Fruit and cake can make you have friends who love both at the same time, and this one will definitely be your true love.

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
One orange.
25 grams of corn oil
2 grams of salt
10 g of white sugar
Three eggs.

How TO MADE The orange cake.

Steps 1 to 4

1. Washing oranges, peeling them.

2. It can be scraped with a scraper, or it can be scraped with a scraper.

3. The peel is placed in a container, added 10 g of sugar, stirred evenly.

4. Juicing

Steps 5 to 8

5. Extract the orange juice, filter it, and take 40-45 g.

6. Separate the egg yolk and the egg yolk, bearing in mind that the container of the egg yolk must be free of water and oil.

7. The egg yolk is mixed with 10 g of sugar, without particles.

8. Add orange peel, orange juice, and corn oil, and mix evenly.

9. Salt and low powder are added to the paste after sieving, stirring evenly, without particles.

10. Release of proteins

11. The last 30 g of sugar is added when the thick bubbles are thin and the bubbles have fine lines, and the egg whites are sent to dry and wet.

12. It's too dry, the cake breaks easily.

13. Mix the protein three times in the egg yolk paste, stirring to avoid foaming.

14. Pour into the mold.

15. The size of this square can be made into 6 village circles, or two large fruit sticks.

16. In order to make one for the baby alone, I used a sunny morning plum pattern.

17. After entering the mold, you need to shake it a few times to remove the bubbles.

18. Middle or lower middle layer, 160 degrees 30 minutes.

19. After baking, drop it twice, remove the heat, and dry it after cooling.

20.

Handy cooking tips

　　Be careful of the container without water or oil, otherwise it will fail.The protein mixture in the paste must be stirred from the bottom to the top, and if stirred, it will fade.