Cupcakes and cakes

WHAT YOU NEED

Ingredients

Six eggs
White sugar 120 grams
50 grams of onions
48 grams of corn oil
102 grams of low-fat flour

How TO MADE Cupcakes and cakes

1. The protein is separated from the egg yolk and the juice is extracted.

2. Add 30 grams of sugar to the egg yolk, stir, add the parsley juice, continue beating, add the oil, and thicken.

3. Protein, added sugar three times

4. Half of the protein paste is added to the egg yolk paste, mixed evenly, then poured back into the protein paste, mixed evenly, powdered in the sieve, mixed evenly

5. Pour into small paper cups, about 49 grams each, and sprinkle the sesame on top.

6. Oven 160 degrees for 50 minutes