WHAT YOU NEED

Ingredients

100 grams of homemade yogurt
Two eggs.
20 grams of butter
40 g of white sugar
20 grams of low-fat flour
12 grams of cornstarch
Lemon (peel only) 1
1 tablespoon of homemade lemon juice
10 grams of orange QQ sugar
Pure and moderate water

How TO MADE Lemon milk cake

Steps 1 to 4

1. First, gently grind the peel of a lemon into a powder and mix it in yogurt.

2. The butter is placed in a small bowl with waterproofing, heated and dissolved, then poured into the yogurt and mixed.

3. Two egg yolks are added one by one to the yogurt paste and then sifted into a powder, which is mixed evenly into an egg yolk paste.

4. 2 proteins are placed in a clean container without oil or water, stirred with an electric egg beater, added sugar three times, and hit a large pointed corner, i.e. between moist and neutral.

Steps 5 to 8

5. Put one-third of the protein paste in the egg yolk paste, gently stir it evenly with a rubber scraper and then pour it back into the remaining protein paste, continuing to stir until even, cutting the circle to avoid evaporation.

6. The eggs are mixed evenly and poured into the mold for eight minutes, creating an atmospheric bubble on the stage.

7. Preheat the oven in advance, add cold water to the pan, put it in the lower layer of the oven, put the grill and the mold on top, use a water bath to bake the cake, heat it up to 150 degrees for 50 minutes.

8. When the cake is baked, it cools down a bit.

Steps 9 to 12

9. QQ sugar is added to a small amount of waterproofing, heated and melted, placed in a spoonful of lemon juice, stirred evenly, slightly cooled and served on the cake.

10.

Handy cooking tips

　　Cakes baked in a water bath are very soft, the temperature cannot be high for a longer time, please adjust according to your oven.It can be sent to a wet or neutral state, but not to a dry state, which is prone to cracking.3 Lemon peel powder be careful not to get the white part inside the peel, it will have a bitter taste.